Last fall I shared my one bowl applesauce spice bars and today I thought I’d share a slightly different version: pumpkin bars! This was actually the “original” version of the recipe that I first made in college. I could show you the original pictures, too… but I don’t think you really want to see any warped, unappetizing iPhone pictures from 2015 :P… Read More »
Healthy Baked Pumpkin Oatmeal (Gluten-Free)
Well, the weather here is officially the worst. I haven’t been outside in three days now… but on the plus side, my stir-craziness has me baking up a storm. Yesterday it was banana muffins and potato-crusted quiche. Today I’ve made another quiche and these pumpkin oatmeal bars–so I thought I’d take the opportunity to share the recipe with you!… Read More »
Mount Engadine Lodge: A Gluten-Free Foodie’s Review
Mount Engadine Lodge, where we stayed for our honeymoon, is famous for their restaurant. For guests, they serve four meals a day: breakfast, a packed lunch, afternoon tea, and a three-course dinner every night. Many non-guests travel over an hour from Calgary for Sunday brunch, tea, and dinner. So we expected the food to be good–we just didn’t know how they’d do with gluten-free food.
Overall? I’d give Mount Engadine 5/5 for the taste/quality of the food and 4/5 stars for gluten-free eaters. The food was fresh, local, and excellent–but we had two small mishaps during our stay. I’ll describe a normal day of meals, then explain the mishaps.… Read More »
One Bowl Applesauce Spice Bars (Gluten & Dairy Free)
We’ve had a bit of a thing for these applesauce spice bars in our household going back several years. I actually made them for the first time it as a junior in college, as I sandwiched recipe-creating sessions between organic chemistry homework and my work-study jobs. (Goodness, I am so glad to be done with college!)… Read More »
Super Simple Sautéed Kale
Last year, if you’d approached me with a plate of kale–or a smoothie or quiche or pretty much any food containing kale–I would have smiled politely and said firmly, “Thanks, but no thanks.” I hated that stuff. I’m generally not picky when it comes to vegetables (except for beets and cauliflower, and the veggies I can’t eat due to IBS) but kale is something I genuinely couldn’t stand.… Read More »
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