Last week, I posted the recipe for my vegan and gluten-free oatmeal raisin cookies and this week, I’m sharing the chocolate chip version–my personal favorite!
Now, Eric needs to approve most of the recipes I post on here. He’s my quality control guy. However, my husband doesn’t like chocolate–I know, I know–so obviously I couldn’t run this one by him. Instead, I tried this recipe out on my dad, stepmom, and the big test: my younger brother.… Read More »

Do you have that one food that reminds you of your childhood?
Last year, if you’d approached me with a plate of kale–or a smoothie or quiche or pretty much any food containing kale–I would have smiled politely and said firmly, “Thanks, but no thanks.” I hated that stuff. I’m generally not picky when it comes to vegetables (except for beets and cauliflower, and the veggies I can’t eat due to IBS) but kale is something I genuinely couldn’t stand.…