I’m just dropping in for a fun Christmas-y chat today before taking a couple of days off blogging for the holidays. I might stop by tomorrow to chat about kids’ gifts, but we’ll just see how the Christmas cookies baking is going!
When I was growing up, we made 5-6 kinds of Christmas cookies every year. Sugar cookies, gingerbread men, pecan balls/Mexican wedding cakes, chocolate fudge and peanut butter balls–which is a recipe that I’m always meaning to share but haven’t gotten around to yet! Sometimes we made peanut butter blossoms, but only if we started baking early enough in December.… Read More »

Last week, I posted the recipe for my vegan and gluten-free
Do you have that one food that reminds you of your childhood?
Last fall I shared my
We’ve had a bit of a thing for these applesauce spice bars in our household going back several years. I actually made them for the first time it as a junior in college, as I sandwiched recipe-creating sessions between organic chemistry homework and my work-study jobs. (Goodness, I am so glad to be done with college!)…