Lately the mornings here have been pleasantly crisp. You know, when you step outside and realize you need a sweatshirt–but walking down the street doesn’t freeze your ears off, it simply makes a hot cup of coffee more appealing once you’re back inside? The best kind of weather, in my humble opinion.
Along with the changing seasons I’ve felt re-inspired in the kitchen lately. In September already, I/we have made two kinds of chili, our favorite mushroom cheddar baked pasta, apple crisp, pumpkin muffins, chicken mushroom casserole, lemon sugar cookies and there’s probably more I’m not thinking of right now.
So what’s left on my to-cook list? Lots of things! I was browsing the Southern In-Law A to Z recipe page the other day and got so many new ideas. I also need to use up some garden produce from my mom and have a few more old favorites on my list, too. So here’s some cooking inspiration for your fall kitchen!… Read More »
I haven’t done a meal planning post in a while, so here’s a look at what we’re eating lately! Our grocery bill continues to be wayyy above where I’d like it to be, even with buying a lot of essentials at Target… but perhaps that’s just the way life is these days.… 
My family never bought rotisserie chickens growing up. My mom (well, both my parents really) is an incredible cook and would make a roast chicken, roasted potatoes and steamed vegetables from scratch every weekend.
How’s that for a weird combo?! And no, I’m not going to apologize for the crappy photo–maybe in a few months or years I’ll have time for 
Once the warm weather hits, my cravings shift from all things rich and hearty–chilis, casseroles, enchiladas, lots of protein and carbs–to lighter, more hydrating and veggie-ful dishes. Give me all the veggies these days!