Hello and happy Friday! I’m excited for this Labor Day weekend–Eric has Monday off of work and we have a whole lot of nothing planned. Eep. Anyways, while I’m working on my first environmental research-y post for next week, I thought I’d pop in to share some recipes we’ve been loving lately!
I plan to write extensively on the topic of eating meat and its environmental impact in the future, but it’s common knowledge by now that the meat industry has a huge carbon footprint and is extremely water- and land-intensive. The way that most animals are currently raised, and the quantities in which meat is currently consumed, are not sustainable for our planet.… Read More »