Lately the mornings here have been pleasantly crisp. You know, when you step outside and realize you need a sweatshirt–but walking down the street doesn’t freeze your ears off, it simply makes a hot cup of coffee more appealing once you’re back inside? The best kind of weather, in my humble opinion.
Along with the changing seasons I’ve felt re-inspired in the kitchen lately. In September already, I/we have made two kinds of chili, our favorite mushroom cheddar baked pasta, apple crisp, pumpkin muffins, chicken mushroom casserole, lemon sugar cookies and there’s probably more I’m not thinking of right now.
So what’s left on my to-cook list? Lots of things! I was browsing the Southern In-Law A to Z recipe page the other day and got so many new ideas. I also need to use up some garden produce from my mom and have a few more old favorites on my list, too. So here’s some cooking inspiration for your fall kitchen!… Read More »
Now that the holiday indulgences are nearly eaten up, we’re back to our mostly-paleo meal preps for the new year. Maybe I’ll write a post about why we love ancestral eating someday. In this post, I’m just going to share a few of our favorite recipes to cook up big batches on the weekends and eat all week.