My family never bought rotisserie chickens growing up. My mom (well, both my parents really) is an incredible cook and would make a roast chicken, roasted potatoes and steamed vegetables from scratch every weekend.

And while I would love to be the perfect housewife who has a whole roast dinner on the table promptly at 5pm every Sunday, well… in this stage of life with three under four… it’s not happening. Enter: the humble rotisserie chicken, which is the base for a wholeee bunch of our meals lately! Even a small bird has quite a bit of meat, so we usually make two chicken-based dinners and then also have leftovers for 1-2 lunches during the week. … Read More »