healthy food, lifestyle, travel, & everyday moments.
This recipe is adapted from one of my all-time favorite cookbooks, Decadent Gluten-Free Vegan Baking, by Cara Reed. However, with my changes, it is not at all vegan!
Do you like “southern” food? In general, I’m not a fan. When I think southern food, I think fried chicken, sweet tea, biscuits and gravy, and in general… grease. Not that all grease is bad! I love an old-fashioned donut every now and then. But I didn’t grow up eating heavy, buttery food, so I don’t really like it.… Read More »
Welcome back to my food blog, friends! I’m so excited to be sharing a recipe for the first time since spring. I ran around like a headless chicken cooking and taking food photos last weekend and this is the result. I really missed it and I’m excited to share more of my favorite recipes with you again!
I honestly can’t believe I haven’t shared this one with you yet! I’ve been making it for years. It’s the perfect salty, savory, warm comfort meal for a blustery fall day. And, it’s gluten-free and vegetarian as well!… Read More »
Last week, I posted the recipe for my vegan and gluten-free oatmeal raisin cookies and this week, I’m sharing the chocolate chip version–my personal favorite!
Now, Eric needs to approve most of the recipes I post on here. He’s my quality control guy. However, my husband doesn’t like chocolate–I know, I know–so obviously I couldn’t run this one by him. Instead, I tried this recipe out on my dad, stepmom, and the big test: my younger brother.… Read More »
Since I became interested in healthy living a few years ago, Eric has had to be on his guard against my baking experiments.
Why, you ask? Well, that would be because my husband has a serious sweet tooth, while his wife happily eats 90% dark chocolate, takes her coffee black, and–worst of all–makes all sorts of good-looking, good-smelling baked goods that don’t actually have mounds of sugar in them. The treachery!… Read More »
Do you have that one food that reminds you of your childhood?
For me, it’s oatmeal cookies. Usually chocolate chip oatmeal cookies, but sometimes cinnamon raisin. (And once, my mom accidentally added cayenne pepper instead of cinnamon… I bet you’ve never tasted a cayenne oatmeal raisin cookie before!)… Read More »
