healthy food, lifestyle, travel, & everyday moments.
Last week, I posted the recipe for my vegan and gluten-free oatmeal raisin cookies and this week, I’m sharing the chocolate chip version–my personal favorite!
Now, Eric needs to approve most of the recipes I post on here. He’s my quality control guy. However, my husband doesn’t like chocolate–I know, I know–so obviously I couldn’t run this one by him. Instead, I tried this recipe out on my dad, stepmom, and the big test: my younger brother.… Read More »
Since I became interested in healthy living a few years ago, Eric has had to be on his guard against my baking experiments.
Why, you ask? Well, that would be because my husband has a serious sweet tooth, while his wife happily eats 90% dark chocolate, takes her coffee black, and–worst of all–makes all sorts of good-looking, good-smelling baked goods that don’t actually have mounds of sugar in them. The treachery!… Read More »
Do you have that one food that reminds you of your childhood?
For me, it’s oatmeal cookies. Usually chocolate chip oatmeal cookies, but sometimes cinnamon raisin. (And once, my mom accidentally added cayenne pepper instead of cinnamon… I bet you’ve never tasted a cayenne oatmeal raisin cookie before!)… Read More »
Last fall I shared my one bowl applesauce spice bars and today I thought I’d share a slightly different version: pumpkin bars! This was actually the “original” version of the recipe that I first made in college. I could show you the original pictures, too… but I don’t think you really want to see any warped, unappetizing iPhone pictures from 2015 :P… Read More »
We’ve had a bit of a thing for these applesauce spice bars in our household going back several years. I actually made them for the first time it as a junior in college, as I sandwiched recipe-creating sessions between organic chemistry homework and my work-study jobs. (Goodness, I am so glad to be done with college!)… Read More »
