Once the warm weather hits, my cravings shift from all things rich and hearty–chilis, casseroles, enchiladas, lots of protein and carbs–to lighter, more hydrating and veggie-ful dishes. Give me all the veggies these days!
Lately I’ve gotten back into baking, trying new dinner recipes and rediscovering old favorites. I’ve been cooking more vegetarian and vegan meals after my meat/eggs kick whilst exclusively nursing. Or, if I do cook meat, it’s more as another ingredient or condiment versus being the “main dish” on its own.… Read More »