In December 2013, I went out for fondue with two friends from college one afternoon. One of the girls told me about this website called foodgawker (RIP) that was like a collection of recipes from all around the web. She knew I loved to bake and recommended it as a source for original recipes.
Naturally, foodgawker led me to discover this thing called a blog that I had no idea existed. I returned occasionally to look for something new to bake. Eventually, I started poking around the blogs linked on foodgawker beyond the recipes. My “gateway blog” was Southern In-Law, specifically her banana bread baked oatmeal recipe, still bookmarked on my computer.… Read More »

Last week I published
Oneyear ago, we headed out on our honeymoon to the Canadian Rockies. It was a relaxing week full of good food, sleep, and company. And more importantly, it was refreshing–we got outdoors, my morning sickness came to a pleasantly abrupt end, and I made the decision to take blogging seriously.
Dear Perfectionist Blogger,