Let’s be honest, some recipes are just plain ugly. Some of my favorite pasta dishes and soups will never make it to Bon Appetit magazine because of their looks–but that doesn’t mean they aren’t delicious and worth sharing.

These gluten-free cheese crackers are of those ugly-but-delicious recipes that you’d never find in Bon Appetit or Saveur, or scrolling through Pinterest or foodgawker. But life is too short to worry about aesthetics all of the time, and this recipe is one of our absolute favorites!… Read More »