It’s that time of the year when I have too many zucchinis in my fridge, my kids are looking forward to back-to-school and we’re all reallyyyy tired of the hot, humid weather (which feels like living in a sauna). As I type this it’s almost pitch black outside at 5pm, thundering every 10 seconds and I’m crossing my fingers we do NOT get hail with this storm. I like my roof the way it is.
Anyways, I can’t do much about the weather or five weeks left until the school year, but the zucchini can be dealt with. We are growing a heap of different things in our gardens this year. While some of it hasn’t been so successful–sorry, jalapeño peppers that were shaded out by the tomatoes–much of it is thriving.
If you’re looking for some veggie-heavy recipes to use up excessive garden produce, I hope you find these ideas helpful! We don’t can, so nothing on this list involves an afternoon spent next to the hot stove with a mess of glass jars and lids.… Read More »
Once the warm weather hits, my cravings shift from all things rich and hearty–chilis, casseroles, enchiladas, lots of protein and carbs–to lighter, more hydrating and veggie-ful dishes. Give me all the veggies these days!