healthy food, lifestyle, travel, & everyday moments.
Prior to this year, Eric and I were pretty intimidated by cooking most cuts of meat. Our family mostly ate ground meats, with the occasional chicken breast, salmon fillet, or canned fish. While we still cook these things fairly often, we’ve also expanded our repertoire to include more traditional foods with their unique nourishing properties.
There is SO much more I want to learn, but here’s our start!… Read More »
The paleo diet, ancestral eating, pro-metabolic, the homesteading craze, the houseplant obsession–I think all of these trends are indicators that many of us feel that “progress,” as we define it, has in some ways taken us too far from our roots as human beings.
We have the instinctual drive to be capable/work with our hands, provide for ourselves and nourish younger beings–whether that’s plants, dogs or children–in a very basic sense. We crave contact with nature, our bodies crave nutrients in the forms and amounts that they’re found in whole foods, and our minds crave the sensory and intellectual stimulation that can be found doing handicrafts (versus working on the computer).… Read More »
