Because my husband has celiac disease, all of our recipes are 100% gluten-free (and many cater to other food allergies/intolerances as well). If you have a specific recipe you’d like to see, please let me know! We’re passionate about creating gluten-free recipes that are even better than the originals.
Allergen Key: GF = gluten-free, DF = dairy-free, LF = lowfat, RSF = refined sugar-free, V = vegetarian, VG = vegan
Appetizers
Baked Goods
- Applesauce Spice Bars (GF, DF, V)
- Banana Nut Muffins (GF, DF, LF, RSF, V)
- Carrot Cake Muffins (GF, DF, LF, RSF, V)
- Chocolate Chip Oatmeal Cookies (GF, DF, V, VG)
- Cornbread (GF, V)
- Oatmeal Raisin Cookies (GF, DF, V, VG)
- Pumpkin Baked Oatmeal (GF, V)
- Pumpkin Banana Baked Oatmeal Cups (GF, RSF, V)
- Pumpkin Spice Bars (GF, DF, V)
Main Meals
- Easy & Healthy Bolognese Sauce (GF, DF, RSF)
- Pesto Pasta with Chickpeas & Veggies (GF, RSF, V)
- Quinoa & Kale Pilaf with Quail Eggs (GF, V)