Spring is a temperamental season in Minnesota. Last week it was in the 70s–today we took a walk in the 30s with snow blowing in our faces. Brrr. As such, “spring food” is not exactly radishes, greens, and strawberries for us. More like a continuation of cozy winter fare and working our way through our freezer/pantry garden larder.
I did not growing up eating nose-to-tail but as an adult, I’m learning to cook different cuts of meats for our family that are both healthier than just chicken breast (due to nutrition from the connective tissue and bones) and also more economical. The higher cost of living has motivated me to be more adventurous than usual this year!… Read More »
It’s almosttt growing season here and my mouth waters at the thought of fresh, local produce! My kids have been asking for sweet corn (sorry guys–that’s a few months away) and I’d pay a pretty penny for a quart of fresh strawberries at the moment… the white/pink California counterfeits are just not the same.